Poultry Roasting Table

Type of Bird/Weight                         Oven Temperature                        Approximate Time

Whole Chicken (stuffed)
3 - 3 & 1/2 pounds......................................325....................................2 - 2 & 1/2 hours

Whole Chicken (not stuffed)
3 - 3 & 1/2 pounds......................................375...................................1 & 3/4 - 2 hours

Duck
3 & 1/2 - 4 pounds.....................................350..........................................2 hours
5 - 5 & 1/2 pounds.....................................350..........................................3 hours

Goose
7 - 9 pounds..............................................350.....................................2 & 1/2 - 3 hours
9 - 11 pounds............................................350.....................................3 - 3 & 1/2 hours
11 - 13 pounds..........................................350.....................................3 & 1/2 - 4 hours

Pheasant
2 - 3 pounds.............................................350...................................1 & 1/4 - 1 & 1/2 hours

Rock Cornish Hen
1 - 1 & 1/2 pounds...................................350.......................................1 - 1 & 1/4 hours

Turkey (stuffed)
6 - 8 pounds............................................325.......................................3 - 3 & 1/2 hours
8 - 12 pounds..........................................325...................................3 & 1/2 - 4 & 1/2 hours
12 - 16 pounds........................................325............................................4 - 5 hours
16 - 20 pounds........................................325...................................4 & 1/2 - 5 & 1/2 hours
20 - 24 pounds........................................325......................................5 - 6 & 1/2 hours

Turkey (not stuffed)
6 - 8 pounds............................................325....................................2 & 1/4 - 3 & 1/4 hours
8 - 12 pounds..........................................325...............................................3 - 4 hours
12 - 16 pounds........................................325....................................3 & 1/2 - 4 & 1/2 hours
16 - 20 pounds........................................325...............................................4 -5 hours
20 - 24 pounds........................................325....................................4 & 1/2 - 5 & 1/2 hours

Turkey Breast (bone-in)
2 - 3 pounds............................................325..........................................1 & 1/2 - 2 hours
3 - 5 pounds............................................325.....................................1 & 1/2 - 2 & 1/2 hours
5 - 7 pounds............................................325...........................................2 - 2 & 1/2 hours