Ladyzekke's Tender, Baked Pork Chops


4 1-inch-thick boneless pork chops
1/2 cup Soy Sauce
1/2 cup Teriyaki Sauce (preferably Lowry's)
1/2 cup Worcestershire Sauce
3 Tablespoons of water 

Preheat oven to 350
Put the pork chops into a casserole dish
Mix remaining ingredients and pour over pork chops
Poke chops good with fork hehe. 
Bake for 2-3 hours, depending on your taste. 
Keep checking it to make sure that the sauce doesn't evaporate, the water should prevent that, but nothing's stopping you from sprinkling in a bit more SOY if you just feel that need LOL. 

If done right, chops fall apart in flakes and are very tasty 
Serve with Ladyzekke's Silk-Veiled Green Beans (recipe below) 

Ladyzekke's Silk-Veiled Green Beans 

Buy a bag o' frozen French cut green beans
Buy a jar of chicken bullion cubes
Buy a bag o' mozzarella cheese

Cook green beans in saucepan in water (two Tablespoons? look at frozen bag instructions lol) 

Add two cubes of chicken bullion into the water
When beans are cooked, drain any excessive water, knock the temp down to simmer.

Add mozzarella cheese, stir in. 
Use as much as you feel "cheesy" lol. 
When cheese is melted that's it, all done.